All orders are due by Friday, April 3, at 4 p.m. Pick up will be on Friday, April 10, between Noon – 4 p.m., in the Brossman Kitchen. Cash or check accepted.
To place your order, please call ext. 33501 or email at JSweigart@masonicvillages.org.
A 6% sales tax will be added to all orders.
- Baked Ham with Brown Sugar Glaze
Small: $55.38 (serves 4 – 6)
Large: $83.95 (serves 8 – 10)
- Roasted Leg of Lamb
Small: $65.96 (serves 4 – 6)
Large: $106.60 (serves 8 – 10)
Both packages come with the choice of au gratin potatoes or mashed potatoes and a choice of honey tarragon carrots or green beans. They will also include carrot raisin pineapple salad, dinner rolls and one dessert.
- Coconut Cake
- Strawberry Cake
- Peach Pie
Each additional dessert: $10.75