Masonic Villages News

The latest from across the state

Featuring resident news and experiences.

Summer in Dallas, PA

I grew up in the Wyoming Valley. My whole life is here. Yet, when I was fresh faced out of culinary school, I went to Pennsylvania College of Technology, and I started working in the Back Mountain area.

June 20, 2016|Categories: Lifestyle|

Homegrown Beef Enhances Menus

The Masonic Village at Elizabethtown has the unique benefit of featuring a working farm and orchard among its many campus amenities. Because of this it also boasts fresh, local menu ingredients, including beef.

June 8, 2016|Categories: Wellness|Tags: |
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